Bishop'S Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 jar chopped cherries
1 1/2 tsp. baking powder
2/3 c. chocolate chips
1 1/2 c. plain flour
2 c. chopped nuts
1 c. raisins
1/2 tsp. salt

Preparation

Beat eggs first. Add dry ingredients. Fold in nuts, cherries, chips and raisins. Bake at 350\u00b0 in greased loaf pans(s) for 1 hour or 1/2 hour in muffin tins.