Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 c. regular milk
2 c. sugar
large Cool Whip
1/2 pkg. frozen coconut

Preparation

Mix cake as directed on box and bake in 9 x 13 pan. While cake is baking, mix the milk and sugar; cook, but do not boil. While cake is hot, spoon mixture over cake. Let drizzle through cake. Spread Cool Whip on cake and sprinkle with frozen coconut.