No-Sugar-Added Lemon Cheesecake - cooking recipe

Ingredients

1 graham cracker crust (reduced fat; 6-inch)
1 small pkg. sugar-free lemon gelatin
2/3 c. boiling water
1 (8 oz.) pkg. reduced-fat cream cheese, cubed
1 c. cottage cheese (1%)
2 c. reduced-fat whipped topping
1 c. reduced-sugar cherry pie filling
1/4 c. graham cracker crumbs

Preparation

Dissolve gelatin in boiling water. Let cool to room temperature. In a blender, combine the cooled gelatin mixture, cream cheese and cottage cheese. Cover and process until smooth. Transfer to a bowl and fold in whipped topping. Pour in prepared crust. Sprinkle on crumbs. Refrigerate until ready to serve. Garnish with reduced-sugar cherry pie topping.