Chocolate Pie - cooking recipe

Ingredients

3 egg yolks
1/2 stick oleo, melted
1 tsp. vanilla
1 heaping tsp. flour
1 1/2 c. sugar
1 1/2 c. milk
1/3 c. cocoa
1 unbaked pie shell

Preparation

Beat egg yolks until smooth.
Add oleo, vanilla, flour, sugar, cocoa, and milk.
Mix well.
Pour in pie shell.
Bake at 350 degrees until done (it won't shake).
Top with meringue.
Bake until meringue is light brown.