Breakfast Casserole - cooking recipe

Ingredients

4 slices bread, cubed
1 lb. bulk sausage, cooked and drained
6 eggs
2 c. milk
1 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

Grease 9 x 13-inch pan.
Put in bread cubes.
Sprinkle with sausage and cheese.
Slightly mix eggs, milk and mustard.
Pour over all.
Cover and refrigerate overnight.