Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
8 oz. shredded Mozzarella
1 c. mayonnaise
1 c. grated cheese

Preparation

Mash artichoke hearts with fork; mix with other ingredients in Pyrex dish.
Bake at 350\u00b0 for 15 to 20 minutes (until bubbly). Put under broiler to brown.
Serve with flatbreads, pita chips, bagel chips or crackers.