Good Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 small onion, chopped
1 egg, beaten
1/2 c. sweet milk
1 c. sharp cheddar cheese
1 slice toast, cut up
salt and pepper
1 stick butter
crushed Ritz crackers

Preparation

Cook squash until tender and drain.
Add all ingredients together and top with melter butter and crackers.
Bake at 325 degrees for 40 minutes.