Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts, drained
1 small, diced onion
1 c. mayonnaise
2 to 2 1/2 c. Cheddar cheese

Preparation

Mix and cover with approximately 25 crushed Ritz crackers. Top with 1 stick melted butter.
Bake at 350\u00b0 for 35 minutes until bubbly.