Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. milk
1 c. sugar
Cool Whip
2 cans cherry pie filling
2 (9-inch) pie shells (prebaked)

Preparation

In large bowl, combine cream cheese, milk and sugar.
Beat until smooth.
Fold in Cool Whip.
Pour into shells.
Chill for 2 hours.
Top with cherries.