Cranberry Torte - cooking recipe

Ingredients

2 1/4 c. flour
peel of 2 oranges
2 eggs, beaten
1 c. sugar
1/2 tsp. salt
1 c. buttermilk
1 c. chopped pecans
1 c. cranberries
1 c. chopped dates
1 Tbsp. baking powder
1 tsp. baking soda
3/4 c. oil

Preparation

Sift together flour, sugar, salt, soda and baking powder. Add dates, cranberries, pecans, eggs, buttermilk and oil. Bake in tube or Bundt pan at 375\u00b0 for 45 minutes.