Crab Imperial - cooking recipe

Ingredients

1 lb. lump crab meat
1 green pepper
1 Tbsp. butter
3/4 tsp. dry mustard
1 red pepper
3 heaping Tbsp. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. salt

Preparation

Chop red and green peppers fine; saute for 1 minute in butter. Cool.
Add dry mustard, mayonnaise, Worcestershire sauce and salt; mix well.
Fold in crab meat.
Turn out into crab shell baking dishes.
Spread small amount of mayonnaise on top.
Brown in moderate oven.
Makes 6 moderate servings.