Pork Barbecue - cooking recipe

Ingredients

1/2 c. celery, chopped
1/2 c. onion, chopped
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. mustard
1/2 c. ketchup
1/2 c. barbecue sauce
1 (29 oz.) can pork meat

Preparation

Saute onion and celery in cooking oil.
When tender add remaining ingredients.
Heat thoroughly, stirring often.
Serve on rolls or on the side.