Cheese Wafers - cooking recipe

Ingredients

2 c. grated sharp Cheddar cheese
1/2 lb. margarine, softened
2 c. flour
1 tsp. salt
dash of red pepper

Preparation

Combine flour, salt and pepper.
Add margarine and cheese; mix well.
Shape into balls a little smaller than a pecan.
Press a little.
Bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes or until slightly tan in color.