Joann'S Lemon Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. nuts (optional)
8 oz. Cool Whip
8 oz. pkg. cream cheese
1 c. powdered sugar
2 (2 2/3 oz.) pkg. lemon pudding
3 c. milk

Preparation

1st Layer:
Work flour and margarine together like for pie crust.
Add nuts if desired.
Press into an 11 1/2 x 7-inch pan. Bake at 375\u00b0 for 15 minutes.
Cool.