"Phil'S Cheesecake" - cooking recipe

Ingredients

4 (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs, beaten lightly
juice of 1/2 lemon
1 tsp. vanilla
3 Tbsp. flour
3 Tbsp. cornstarch
1/4 lb. butter, melted
1 pt. sour cream
1 can pie filling

Preparation

Cream the cream cheese in bowl.
Add sugar gradually.
Add eggs; beat well.
Stir in lemon juice, vanilla, cornstarch and flour.
Add butter; beat.
Beat until smooth.
Blend in sour cream.
Pour into greased 9-inch spring-form pan.
Bake 1 hour at 325\u00b0.
Leave in oven 2 hours with door open.
Top with fruit topping.
Cake usually cracks in middle.