Cheddar Apple Breakfast Lasagna - cooking recipe

Ingredients

1 c. sour cream
1/2 c. brown sugar
2 (9 oz.) pkg. frozen French toast (12 slices)
1/2 lb. sliced boiled ham
2 1/2 c. (10 oz.) Sargento shredded cheddar cheese divided
1 can apple pie filling (20 oz.)
1 c. granola with raisins

Preparation

In small bowl blend sour cream and brown sugar.
Chill.
Place 6 French toast slices in bottom of greased 9 x 13 baking pan. Layer ham, 2 c. of cheese and remaining 6 slices of french toast. Spread apple filling over top, sprinkle with granola.
Bake in preheated 350\u00b0 oven for 25 minutes.
Top with remaining 1/2 c. cheddar cheese and bake about 5 minutes more until cheese is melted and casserole is hot.
Serve with sour cream mixture.
Makes 6 servings.