Lazy Cook'S Escalloped Hamburg - cooking recipe

Ingredients

1/2 to 1 lb. hamburg
1 large can stewed tomatoes
1 pkg. elbow macaroni

Preparation

Brown hamburg in electric frypan; drain.
Add large can of stewed tomatoes or 2 standard size cans (the kind that has peppers, onions, etc.); mix well.
Cook at low heat.
While cooking, prepare elbow macaroni according to package directions.
Drain and add to hamburg tomato mixture.
Cover and simmer at low heat, stirring occasionally.
(Can also freeze some to serve later.)