Grated Sweet Potato-Pudding - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brownulated sugar
1/3 c. butter, melted
1/4 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. vanilla
1/2 tsp. salt
4 eggs, beaten
1 1/2 c. milk
4 c. peeled grated sweet potato

Preparation

Combine sugars, butter, spices and salt.
Add eggs, vanilla and milk.
Stir in grated sweet potato; mix thoroughly.
Pour into greased 1 1/2-quart casserole dish.
Bake in moderate oven at 350\u00b0 for 1 1/2 hours or until pudding is browned and the potato is done.
Serve warm or cold with whipped cream.
Yields 6 servings.