Shrimp Cocktail Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. cream cheese (8 oz.)
1 small can tiny shrimp
3/4 c. tomato catsup
horseradish to taste

Preparation

Place cream cheese on plate.
Mix tomato catsup and enough horseradish to your taste, mild, tangy or hot.
Drain, then rinse the shrimp well under cold water.
Drain again. Dump shrimp over cream cheese and dump sauce over both. Serve with crackers.