Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 stick oleo
12 large marshmallows
1 oz. unsweetened baking chocolate
8 oz. bar Hershey's chocolate
6 oz. pkg. chocolate chips

Preparation

Heat sugar, milk and butter.
When dissolved, stir in marshmallows.
Bring to a boil over medium heat; remove from heat and add all 3 types of chocolate.
Stir to melt and blend well. Pour in well buttered dish and refrigerate.