Brussels Sprouts In Lemon Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. Brussels sprouts
1/4 c. margarine
2/3 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. celery salt
2 Tbsp. Parmesan cheese
1/4 c. sliced almonds, roasted

Preparation

Cook Brussels sprouts according to package directions omitting salt.
Drain.
Place Brussels sprouts in a shallow 2-quart casserole and keep warm.
Melt margarine in a saucepan; add mayonnaise, lemon juice and celery salt.
Beat with a wire whisk until smooth; cook over medium heat until hot, stirring constantly (do not boil).
Pour sauce over sprouts; sprinkle with cheese and almonds.
Serves 6.