Sweet Potato Souffle - cooking recipe

Ingredients

1 (40 oz.) can sweet potatoes, drained and mashed
1/2 c. sugar
2 eggs, beaten
3/4 stick butter
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. crushed corn flakes
3/4 stick butter
1/4 c. brown sugar
1/2 c. chopped pecans

Preparation

Beat the sweet potatoes, sugar, eggs, 1/2 the butter, milk, nutmeg and cinnamon well.
Place into buttered 9 x 13-inch pan. Bake at 400\u00b0 for 20 minutes.
Mix the rest of the ingredients for the topping.
Sprinkle on top of casserole; bake for an additional 10 minutes.