Amish Slaw - cooking recipe

Ingredients

1 large Head Cabbage (shredded)
1 Green or Red Pepper (diced)
1 tsp. Celery Seed
1/2 c. Vinegar
1 tsp. Salt
1 c. Celery (diced)
1 small Onion (chopped)
2 c. Sugar
1 tsp. Mustard Seed

Preparation

Mix all ingredients together well. Cool in refrigerator. Slaw can be frozen and served later.