Peanut Delight - cooking recipe

Ingredients

1 (13 1/2 oz.) pkg. Nutter Butter cookies, finely crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream, softened
2 c. Spanish peanuts
1 (12 oz.) carton Cool Whip, thawed
chocolate syrup

Preparation

Combine cookie crumbs and melted butter in mixing bowl; mix well.
Spread evenly in buttered 9 x 13 dish.
Using fingers, pat mixture evenly and firmly.\tSpread ice cream over top.
Sprinkle with peanuts.
Spread Cool Whip over peanuts.
Cover and freeze. To serve, cut in squares.
Drizzle a small amount of syrup over top.