Chocolate Chip Kisses - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped nuts

Preparation

Beat egg whites until frothy.
Add sugar and beat until dissolved.
Add salt and vanilla.
Fold in chocolate chips and nuts.
Drop by teaspoonful on foil-lined cookie sheet.
Place in preheated oven (350\u00b0).
Shut door and turn off heat.
Leave 3 hours or overnight.
Yield: 3 dozen.