Campfire Ragout - cooking recipe

Ingredients

1/3 to 1/2 lb. bacon
2 lb. round steak, cut into strips
3 onions, sliced
6 to 8 carrots, sliced
6 to 8 potatoes, sliced
1 c. water
salt and pepper

Preparation

Layer bottom of pot with bacon.
Add layer of round steak; salt and pepper.
Add layer of onions and layer of sliced carrots; salt and pepper.
Add layer of sliced potatoes; salt and pepper. Add water; cover and cook slowly for about 1 hour on stove, longer on campfire.
To serve, do not stir.
Cut through the layers and dish up.