Green Onion Potato Casserole - cooking recipe

Ingredients

6 medium or 4 large potatoes
1 tsp. salt
6 to 8 green onions, chopped
1 c. (4 oz.) shredded sharp Cheddar cheese
1/3 c. melted butter
1 c. sour cream

Preparation

Peel, quarter and boil potatoes until barely tender.
Drain, cool and slice.
Place in a large bowl.