Marinated Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can small English peas
1 jar pimentos, sliced
1/2 bell pepper, chopped
1/2 onion, chopped
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar

Preparation

Drain beans and peas.
Mix with pimentos, pepper and onion. Dissolve sugar in oil and vinegar and pour over other ingredients. Let marinate overnight.