Delicious Onion Soup - cooking recipe

Ingredients

5 large yellow onions, sliced thin
4 Tbsp. margarine or butter
4 Tbsp. flour
1/4 c. sugar
20 beef bouillon cubes
2 chicken bouillon cubes
2 qt. water

Preparation

Before slicing onions, put all bouillon cubes in 2 quarts of hot water and let sit; stir occasionally to encourage cubes to dissolve.