Chicken Chowder - cooking recipe

Ingredients

1 broiler-fryer chicken, cut in serving pieces
3 c. water
3 chicken bouillon cubes
3 sprigs parsley
2 ribs celery with leaves
2 medium onions, sliced
1 bay leaf
1 tsp. salt
1/2 tsp. dried leaf thyme
4 carrots, pared and sliced
1/3 c. uncooked regular rice
1 (1 lb.) can cream-style corn
2 c. milk
1/4 to 1/2 tsp. hot pepper sauce

Preparation

In a large saucepan, place chicken, water and bouillon cubes, parsley, onions, bay leaf, salt and thyme.
Bring to a boil. Cover, reduce heat and simmer 1 hour, until chicken is tender. Strain broth and return to saucepan.
Remove chicken from bones. Cut into cubes and set aside.