Three Bean Salad(This Dish Needs To Be Fixed The Day Before You Serve It.) - cooking recipe

Ingredients

4 medium cans cut green beans
4 medium cans cut wax beans
4 medium cans kidney beans
1 1/2 c. minced green peppers
1 1/2 c. minced onions
1 jar pimentos
1 1/2 c. salad oil
1 1/2 c. vinegar
2 c. sugar
2 tsp. salt
1 tsp. pepper

Preparation

The day before you serve this dish you drain the beans, then place them in a large mixing bowl.
Add green peppers, onions and pimentos.
In a separate bowl, mix the oil and vinegar with sugar, salt and pepper, then pour over the bean mixture.
Toss gently, cover and refrigerate until served.
Serves 12 to 15.