Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 Tbsp. cinnamon
1/2 c. sugar
1 stick oleo margarine
1 c. brown sugar
2 tsp. water
1/2 c. nuts (optional)

Preparation

Quarter biscuits and roll in cinnamon and sugar that have been mixed together.
Grease a Bundt pan.
Layer biscuits into pan. Melt margarine and add brown sugar and water.
Mix. Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Invert onto plate while warm.