Pink Cherry Salad - cooking recipe

Ingredients
    1 can sweetened condensed milk
    1 (8 oz.) carton Cool Whip
    1 small can crushed pineapple
    1 c. marshmallows
    1 can cherry pie filling
    1 c. coconut (optional)
    1/2 c. chopped nuts (optional)
Preparation
    Mix milk and Cool Whip; chill for 1 hour.
    Mix remaining ingredients and add to chilled milk.
    Chill overnight.

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