Pink Cherry Salad - cooking recipe
Ingredients
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1 can sweetened condensed milk
1 (8 oz.) carton Cool Whip
1 small can crushed pineapple
1 c. marshmallows
1 can cherry pie filling
1 c. coconut (optional)
1/2 c. chopped nuts (optional)
Preparation
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Mix milk and Cool Whip; chill for 1 hour.
Mix remaining ingredients and add to chilled milk.
Chill overnight.
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