Pink Lemonade Punch - cooking recipe

Ingredients

2 cans frozen pink lemonade
4 c. cranberry juice
1 qt. chilled ginger ale
ice
1 pt. lemon sherbet
1 pkg. frozen strawberries

Preparation

Mix thoroughly in punch bowl the pink lemonade, cranberry juice and ginger ale. Add block of ice or lots of ice cubes, lemon sherbet and strawberries. Makes about 28 cups.