Pork Chop Casserole - cooking recipe

Ingredients

2 can green beans and juice
1 can cream of mushroom soup
1 (3 oz.) French fried onion rings
4 to 6 pork chops (depending upon size)

Preparation

Brown pork chops quickly in small amount oil.
Drain beans, reserve juice; place beans into 1 1/2-quart casserole dish or square 9 x 9-inch baking dish.
Add 1/2 can mushroom soup to 1 cup bean juice and put in skillet where pork chops have been browned. Warm slightly.
Add 1/2 can onion rings and stir gently to mix. Pour over beans in casserole dish;
then top with pork chops. Cover this with other half of onion rings and remaining 1/2 can mushroom soup.
Bake 30 to 45 minutes at 325\u00b0 until mixture is bubbly.