Tomato Soup Cake - cooking recipe

Ingredients

1 can tomato soup
1/2 c. butter
1/2 tsp. soda
1/4 tsp. salt
1 tsp. nutmeg
1 c. raisins or nuts
2 c. sifted flour
1 c. white sugar
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. cloves
1 tsp. vanilla

Preparation

Add melted butter to soup; add sugar.
Sift dry ingredients together.
Add to first mixture.
Add dredged raisins and nuts. Pour into greased pan and bake 45 minutes at 325\u00b0.