Bean Soup - cooking recipe

Ingredients
    2 cans navy beans
    1 can pinto/jalapeno beans
    1 can pinto beans
    1 can bean and bacon soup
    ham hocks and ham chunks
    onion, bell pepper and garlic to taste
    chili powder
    1 1/2 cans water
Preparation
    Mix all together; put into crock-pot and simmer for several hours.
    Serve with hot corn bread or crackers.

Leave a comment