Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can condensed cheese soup
1/4 tsp. salt
dash of pepper
1/2 c. crumbled saltines (12 crackers)
1 Tbsp. margarine, melted
1 c. milk

Preparation

Cook broccoli according to package directions.
Drain well. Blend together soup, milk, salt and pepper.
Place in a 1-quart casserole dish.
Stir in broccoli.
Combine crumbs and margarine. Sprinkle on top of casserole.
Bake at 350\u00b0 for 30 minutes. Serves 6.