Chinese Chews - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 c. sugar
1 c. chopped dates
1 c. chopped California walnuts
3 well beaten eggs

Preparation

Sift dry ingredients.
Stir in remaining ingredients.
Pour into greased 10 x 14-inch pan.
Bake in slow oven (300\u00b0) for 30 minutes.