Lemon Cake Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 lemon
1 c. sugar
2 Tbsp. butter
1 c. milk

Preparation

Beat 2 egg whites until stiff.
In a bowl, add sugar, flour and egg yolks; beat well.
Add butter, juice and rind of 1 lemon and milk.
Beat all this together.
Fold in beaten egg whites. Put into 9-inch unbaked crust and bake at 350\u00b0 for about 1 hour or until golden brown and an inserted knife comes out clean.