Cream Puffs - cooking recipe

Ingredients

2 c. water
1 c. butter
2 c. self-rising flour
8 eggs

Preparation

Heat oven to 400\u00b0.
Heat water and bring to a rolling boil. Stir sifted flour into water and butter.
Stir until mixture forms a ball.
Remove from heat.
Beat in eggs, one at a time.
Drop by tablespoon onto baking sheet into mounds 3-inches apart.
Bake 45 to 50 minutes.
Cool.