Cheese Balls - cooking recipe

Ingredients

1 lb. sharp cheese
1 lb. pimento cheese
1 1/2 lb. cream cheese
2 tsp. powdered garlic
2 tsp. red pepper
1 1/2 c. nuts, finely chopped
3 Tbsp. Worcestershire sauce
1 (1 3/4 oz.) can paprika or chili powder

Preparation

Grate sharp and pimento cheeses.
Add the next 5 ingredients; mix well.
Roll into 2 large balls or 3 small balls.
Use paprika or chili powder to coat each ball.
May be wrapped in foil and kept in refrigerator for several weeks.