Pineapple Casserole - cooking recipe

Ingredients

1 1/2 large cans chunked pineapple
3/4 c. sugar
2 Tbsp. flour
1/2 small block Velveeta cheese
1 stick butter
1 pkg. Ritz crackers

Preparation

Drain
pineapple
and save juice.
Mix pineapple, sugar and flour.
Cut Velveeta into small cubes and mix with pineapple mixture.
Pour
a little juice into this.
Melt butter and pour in half
of
this.
Mix
the rest of the butter with the crushed Ritz
crackers.
Pour mixture into casserole dish and put crackers on
top.
Bake, covered, at 325\u00b0 for 45 minutes. Uncover and bake 15 minutes.