Diabetic Pink Cloud Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in own juice
2 pkg. Equal
3 oz. sugar-free strawberry Jell-O
1 small low-fat cottage cheese
8 oz. lite Cool Whip

Preparation

Take your can of pineapple plus your juice plus your 2 packages Equal.
Heat and bring to a boil.
Then add your pack of Jell-O.
Then let cool.
Add your cottage cheese.
Mix well.
Fold in 8 ounces lite Cool Whip.