Chocolate-Peanut Butter Ice-Cream Pie - cooking recipe

Ingredients

21 cream filled chocolate sandwich cookies
1/2 cup unsalted dry-roasted peanuts
1/4 cup butter or margarine
3 pints chocolate ice cream, softened
8 (1.6 oz.) packages peanut butter cup candies, coarsely chopped
1 (8 oz.) jar fudge sauce
1/4 cup strong brewed coffee

Preparation

Process cookies and peanuts in a food processor until finely crumbled.
Add melted butter, and process until blended.