Chocolate Cake(Moist And Very Easy!) - cooking recipe

Ingredients

1 c. sugar
1 tsp. salt
1 tsp. baking soda
1 1/2 c. flour
6 Tbsp. cocoa
1 Tbsp. lemon juice
6 Tbsp. oil
1 tsp. vanilla
1 c. cold water

Preparation

Preheat oven to 350\u00b0.
In an ungreased 8 x 8-inch pan, combine the first five ingredients and mix well.
Make three holes in the mixture.
Pour the lemon juice in one hole, the oil in the second and vanilla in the third.
Pour the cold water over the top and mix well.
Bake 30 minutes or until knife inserted in center of cake comes out clean.
Cool cake and dust with confectioners sugar.