Goldie'S Corn Casserole - cooking recipe

Ingredients

12 oz. can whole kernel corn, drained
1 small can creamed corn
8 oz. sour cream
2 eggs, beaten
2 sticks margarine, melted
dash of sugar
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients by hand.
Pour into greased casserole. Bake uncovered at 350\u00b0 for 1 hour or until knife comes out clean.