Strawberry Jello Salad - cooking recipe

Ingredients

2 pkg. strawberry jello (3 oz. size)
2 c. boiling water
2 small pkg. frozen strawberries
large can crushed pineapple (undrained)
2 large ripe bananas, mashed
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add frozen strawberries, stirring until thawed.
Add undrained pineapple and bananas.
Pour one half mixture into 8 x 8-inch pan.
Chill until firm, leaving other one half mixture out of refrigerator.
Spread sour cream over chilled layer.
Pour remaining jello mixture over sour cream and chill until firm.