Scallop Casserole - cooking recipe

Ingredients

2 c. uncooked shell macaroni
1 clove crushed garlic
1/4 tsp. pepper
1/4 c. dry sherry, vermouth, or dry white wine
1 lb. scallops (fresh or thawed frozen)
1 Tbsp. corn starch
2 3/4 c. milk
1/4 c. margarine
2 tsp. salt
2 c. shredded mild cheddar cheese
pepper

Preparation

Cook macaroni according to product instructions and drain. Cut large scallops in half.
In 3 qt. sauce pan over low heat, melt the margarine.
Add garlic and saute 5 minutes.
Add corn starch, salt and pepper; stir until blended.
Gradually add milk, stirring until smooth.
Cook until thickened and boil 2 minutes. Add wine and 1 1/2 cup cheese.
Turn into a 2 1/2 qt. casserole. Sprinkle remaining cheese over top.
Bake in 350\u00b0 oven for 30 minutes.
Makes 4-6 servings.