Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
1 1/2 tsp. vanilla

Preparation

Cream margarine and cream cheese; add sugar and beat well. Add eggs one at a time; then add vanilla.
Fold in flour.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.